Recipes by Menu Part
Entree
Asian Chili
Southwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.
Beef & Bean Enchiladas
Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable
Chicken & Broccoli Alfredo
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain
Chicken Alfredo Pasta
This hearty one-dish entree is easy to prepare.
Chicken Enchilada Bowl
Each prepared bowl contributes 2 oz M/MA, 2 oz G, 0.25 Veg
Chicken Stir Fry with Broccoli and Rice
Asian-inspired herbed-chicken and broccoli florets stir fry served over rice and topped with sliced green onions
Cobb Salad Cup with BBQ Ranch Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit
Fried Green Tomato Salad with Bacon Ranch Dressing
Fresh cut green tomatoes breaded, fried and served over arugula and potatoes with homemade bacon ranch dressing.
Garden Salad Cup with Ranch Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA
Loaded Nachos
1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable
Parmesan Grits & Grilled Shrimp
Perfectly creamy and extra cheesy grits topped with grilled cajun shrimp.
Red Beans & Brown Rice - Entree
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables
Sloppy Joe
Classic American meal.
Southwestern Breakfast Wrap
Scrambled eggs meet the spicy flavors of southwest with salsa, peppers and Monterey Jack cheese in a warm tortilla
Spinach Salad Cup with Italian Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain
Taco Potato Bowl
Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)
Traditional Picadillo & Rice
One serving provides 2 oz M/MA, 2 oz Grains and 0.125 cup
Vegan Picadillo & WG Rice
One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable
Vegan Picadillo Burrito
One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable
Veggie Au Gratin Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/7 cup dark green)