Recipes
Chicken & Broccoli Alfredo
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain
Recipe Yield: 38 servings
Ingredients
| Amount | Item |
|---|---|
| 5 lb | Diced chicken, fully cooked, IQF, 1/2" squares |
| 2 Tbsp | Mrs. Dash Garlic & Herb Salt Free Seasoning Blend (optional) |
| 1/2 gal | Hot water (180°-190°F) |
| 1 bag | Foothill Farms® Deluxe Alfredo Sauce Mix (#575T) |
| 5 c | Steamed, chopped, broccoli |
| 3 1/4 lb | Cooked whole grain spaghetti pasta |
Instructions
To prepare chicken: Thaw chicken in cooler overnight or until fully thawed. Toss with Mrs. Dash Seasoning and cook per manufacturer's directions.
To prepare sauce: Pour hot water into mixing container. Pour contents of Sauce Mix (14 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
To Serve: layer 1/4 cup alfredo sauce, 1/8 cup broccoli and 2 oz of chicken over 1/2 cup spaghetti.
