Recipes

Roasted Red Pepper Ranch Dressing

Trendy roasted red peppers add delicious flavor to America's favorite dressing.

Recipe Yield: 143 2-Tbsp servings

Ingredients

Amount	Item
1 bag	Foothill Farms® Ranch Salad Dressing Mix (regular-V400 or no MSG-V402)
1/2 gal	buttermilk
1/2 gal	mayonnaise
3 cups	roasted red pepper puree*

Instructions

In large mixing bowl, add Ranch Dressing Mix (3.2 oz) to buttermilk. Mix well with wire whisk or electric mixer at low speed.
Add mayonnaise and roasted red pepper puree and continue mixing at low speed about two minutes until smooth.
Refrigerate 3-4 hours so dressing will thicken. Stir before using. Store in refrigerator.
*Roasted red peppers can be pureed in food processor until desired consistency is reached.
NOTE: This recipe can be made "light" or "fat free" by using 3 qts. of buttermilk and 1 qt. of light or fat free mayonnaise.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.