Recipes
Cilantro Lime Rice
The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.
Recipe Yield: 41 1/2-cup servings
Ingredients
| Amount | Item |
|---|---|
| 3 1/2 qts | Hot water (180°-190°F) |
| 2 1/2 lbs | Parboiled rice, white or brown |
| 1 bag | Foothill Farms® Cilantro Lime Rice Seasoning (#S162) 6 oz. |
| 3 oz | Butter (optional) |
Instructions
In a 2" full-size steam table pan, combine hot water, rice, contents of Rice Seasoning packet (6 oz) and butter. Stir well.
Cover with foil or pan lid and bake in a 350°F convection oven for 40-45 minutes or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.
