Recipes

Breakfast Enchilada K12

Each prepared enchilada contributes 1 oz M/MA, 1 oz Grain

Recipe Yield: Enchiladas

Ingredients

Amount	Item
35 1 M/MA Serving	Frozen Scrambled Eggs
1 bag	Foothill Farms® Enchilada Sauce with Guajillo Chiles (V532)
1/2 gal	Hot water (180°-190°F)
35 Tortillas	Whole wheat tortilla 6"

Instructions

Prepared precooked frozen scrambled eggs as per package instructions.
Enchilada Sauce Prep: Pour hot water in mixing bowl. Pour entire contents of Enchilada Sauce Mix into water while stirring vigorously with a wire whisk. Continue stirring until contents are dissolved.
To Serve: Layer 1 M/MA prepared scrambled eggs and 1/4 cup prepared enchilada sauce on each 6" whole wheat tortilla.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.