Resources: Menu Trends
Family-style restaurants are known for their appeal to parents dining with children, but opportunities also exist to boost traffic and sales from other groups. Half of U.S. parents report visiting family-style restaurants at least once a week, but nearly as many Millennials visit these locations just as often. Hispanic customers are also more likely to seek out family-style restaurants than the general population. Thus, it’s important for operators to leverage attributes that appeal to everyone like affordability, fresh and signature menu items, and the availability of health-conscious options.
Kent Precision Foods Group has the resources you need to get started, from our expansive line of products to our innovative recipes and industry updates. And not only are our ingredients delicious and quick to prepare—they’re versatile and good to your bottom line. We also offer specialty ingredients for the health-conscious or those with dietary restrictions.
- Off Gluten And On Trend
- Culinary Thrill Seekers Expand Asian
- Small Plates Are Big
- Soft Serve Resurgence
- Whole Grain Gain
- Fast & Fresh Italian
- The Ranch Rage
- Focus on Feel Good
- Ice Cream Flavors for 2015
- Affordable Premium
- Balancing Health and Indulgence
- Family-Style Expands
- Customize with Spice
- Eating Healthier When Dining Out
- A Foodservice Guide to Gluten-Free Menus
- 10 Ways to Add Southern Flair
- Sauces For Wings
- Driving Desserts
- Soups, Soups, Soups
- Better-For-You Options Are Growing
- Vegetables Take Center Plate