Resources: Menu Trends
Balancing Health and Indulgence
July 21, 2014
Although consumers increasingly seek better-for-you fare that they can feel good about, indulgent options still spark consumers’ interest. Offering both healthy and indulgent fare on the same menu or even the same plate appeals to a broad base. And cheese may be the indulgent ingredient of choice.* Tempt those hearty appetites for indulgence without all the guilt with these recipes from Foothill Farms®:
- HICKORY CRUNCH CHIPOTLE CHEDDAR TURKEY BURGER
- THREE CHEESE MAC & CHEESE WITH WHOLE WHEAT PASTA
- LOADED SWEET POTATO PUB FRIES WITH CHEDDAR CHEESE STEAK SAUCE
- PEPPER JACK QUESO WITH GRILLED VEGGIES AND BAKED CHIPS
- VEGETABLE LASAGNA WITH WHITE SAUCE
- PARMESAN GRITS WITH SHRIMP
- GORGONZOLA SAUCE OVER ROASTED CAUIFLOWER
For a complete list of Foothill Farms Cheese Sauces, visit the products page.
*Source: Technomic, 10 Trends for 2014
MORE TRENDS
- Off Gluten And On Trend
- Culinary Thrill Seekers Expand Asian
- Small Plates Are Big
- Soft Serve Resurgence
- Whole Grain Gain
- Fast & Fresh Italian
- The Ranch Rage
- Focus on Feel Good
- Ice Cream Flavors for 2015
- Affordable Premium
- Balancing Health and Indulgence
- Family-Style Expands
- Customize with Spice
- Eating Healthier When Dining Out
- A Foodservice Guide to Gluten-Free Menus
- 10 Ways to Add Southern Flair
- Sauces For Wings
- Driving Desserts
- Soups, Soups, Soups
- Better-For-You Options Are Growing
- Vegetables Take Center Plate
