Resources: Menu Trends
10 Ways to Add Southern Flair
December 23, 2013
Nobody does comfort food quite like the South. The current popularity of Southern cooking taps into the need for comfort combined with our cravings for American regional delights.*
- Chicken Fried Steak with Country Gravy
- Parmesan Shrimp & Grits
- Three Cheese Mac & Cheese
- Fried Green Tomatoes with Bacon Ranch Dressing
- Banana Custard
- Biscuits & Gravy
- Creamed Spinach
- Bread Pudding with Bourbon Blueberry Sauce
- Bourbon Chicken
- Creamy Cajun Sauce
*Restaurant Business, March 2013
MORE TRENDS
- Off Gluten And On Trend
- Culinary Thrill Seekers Expand Asian
- Small Plates Are Big
- Soft Serve Resurgence
- Whole Grain Gain
- Fast & Fresh Italian
- The Ranch Rage
- Focus on Feel Good
- Ice Cream Flavors for 2015
- Affordable Premium
- Balancing Health and Indulgence
- Family-Style Expands
- Customize with Spice
- Eating Healthier When Dining Out
- A Foodservice Guide to Gluten-Free Menus
- 10 Ways to Add Southern Flair
- Sauces For Wings
- Driving Desserts
- Soups, Soups, Soups
- Better-For-You Options Are Growing
- Vegetables Take Center Plate
