May 25, 2010
Martin Paine, C.E.C. joins Food Service Team at Precision Foods

Martin Paine, C.E.C. has joined the
Precision Foods food service team as the vice president of culinary development services. In this new role, Paine will support the sales and marketing team by providing menu evaluation, product development and food trend expertise to enhance the level of culinary support to commercial and onsite customers.

Paine is an executive culinarian with leadership experience that includes product strategy, food solutions innovation and research & development with customers in commercial and onsite food service. Prior to joining the Precision Foods team, Paine was a director of culinary & innovation with Dawn Foods Products in Jackson, Miss. He also spent eight years with General Mills Foodservice in Minneapolis.

Paine received a degree in culinary arts from Harlow College in Essex, England and became a certified executive chef through the American Culinary Federation Education Institute.

“Precision Foods is a company that intrigued me from the beginning of the hiring process. They are committed to bringing true innovation in flavor, function, and performance to the dry blend food category whose value and versatility is so relevant for today’s operator.” said Paine.

To contact the sales & marketing team regarding culinary services provided to Precision Foods customers, please call Janet Brooks at 800-442-5242, ext. 221.