Recipes

Recipe Yield:
Ingredients
Amount Item
1 1/2  lb Pulled chicken
2  cups Canned mixed vegetables
2 1/2  cups Foothill Farms® White Sauce Mix (#0701), prepared
1  Tbsp Chicken base
12  each Flaky dough rounds
Instructions

  1. Add chicken base to prepared White Béchamel sauce and blend well.

  2. Add chicken and vegetables and mix well.

  3. Scoop 5.5 oz (#10 scoop) of mixture into 12 ramekins.

  4. Top with dough round and brush with egg wash.

  5. Bake for 20-25 minutes at 550°F in a convection oven.