Recipes

Recipe Yield:
Ingredients
Amount Item
2  gallons cold tap water
1  packet Frostline Gingerbread Flavor Packet (#F206)
1  bag Frostline Vanilla Soft Serve Dry Mix (#D400)
Instructions

  1. Fill a clean Frostline mixing bucket with two gallons of cold tap water.

  2. Stir in Gingerbread Flavor Packet with wire whisk until thoroughly dissolved.

  3. Add bag of D400 Frostline Vanilla Soft Serve, stirring vigorously with a wire whisk until completely dissolved (about 2 minutes).

  4. Pour the mixture into your soft serve machine or cover and place in refrigerator (reduce to 41°F within four hours).