Recipes

Recipe Yield:
Ingredients
Amount Item
1/2  gal Hot water (180°-190°F)
1  bag Foothill Farms® White Sauce Mix (#0701)
1 1/2  qts Whole milk
1  Tbsp Lobster base
6  cups Shredded easy melt white cheddar
2  lb Chunked lobster meat
4  lbs Cooked pasta (2 lb dry)
1  lb Plain bread crumbs
1/2  cup Foothill Farms® Caesar Dressing Mix (#J351)
1/2  cup Shredded Parmesan cheese
Instructions

  1. Pour water into a mixing container. Pour contents of White Sauce Mix (11 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Add milk and lobster base and continue stirring.

  2. Stir in easy melt cheddar, until blended. Fold in lobster meat and pasta. Place mixture in a full-size lined hotel pan.

  3. For bread crumbs: Blend bread crumbs, Foothill Farms® Caesar Dressing Mix, and Parmesan cheese in a mixing bowl.

  4. Sprinkle top of pasta with crumb mixture. Place in 350°F convection oven to toast, about 15-20 minutes or until it reaches 165°F.